Traditional Rolls
Traditional rolls cut in 6 pieces
| Rolls | Price |
| Cucumber (Kappa Maki) | 4.50 |
| Avocado | 4.50 |
| Pickled Radish (Takuan) | 4.50 |
| Sweet Gourd (Kampyo) | 4.50 |
| Plum Paste (Ume Shso) | 4.50 |
| Fermented Soy Bean | 4.50 |
| Asparagus | 4.50 |
| Tuna (Teka Maki) | 5.00 |
| Salmon (Sake maki) | 5.00 |
| Yellow Fin w/scallions (Negi Hama) | 5.00 |
| Mackerel w/scallions (Negi Saba) | 5.00 |
Traditional Futomaki Rolls
Cut in 8 pieces or H/Roll
| Vege Maki | $10.00 |
| Cucumber, Spicy sprout, avocado, pickled radish, tofu, spicy mayo | |
| Futomaki | $11.00 |
| sweet egg, cucumber, avocado, sweet gourd, crab mix, Ebi prawn. | |
| Alaskan Pipe | $13.00 |
| Bbq eel, tuna, crab sticks, scallions, avocado, garlic mayo w/eel sauce | |
| Dynamite | $13.00 |
| $13.00 | |
| Mince chili tuna, sweet egg, avocado, cucumber, scallions | |
| Sumi | $13.00 |
| White tuna, sweet gourd, garlic mayo, avocado, cucumber, scallions spicy mayo | |
| Mikimachi | $13.00 |
Sushi Rolls
Cut in 6 pieces or H/Roll
| Avacado & Cucumber | 5.50 | |
| Asparagus W/cream cheese | 5.50 | |
| Vege 3mix | 6.00 | |
| Kampyo,Takuan & cucumber | ||
| California Roll | $6.50 | |
| Crab mix, avocado,cucumber (w/cream cheese add 0.75) | ||
| Spicy California | $7.25 | |
| Crab Stick,avocado.cucumber,spicy mayo | ||
| Crunchy California | $7.25 | |
| Crab mix,avocado,cucumber W/tempura bits | ||
| Alaskan King Crab | 9.00 | |
| Fresh peeled Alaskan king crab, avocado,cucumber | ||
| Spicy Tuna | $7.25 | |
| Spicy Chili Tuna | $7.25 | |
| Spicy Salmon | $7.25 | |
| Spicy Yellowfin W/scallions | $7.25 | |
| Spicy Scallop | $8.00 | |
| Spicy Octopus W/avocado | $8.50 | |
| Salmon Skin W/cucumber & Bonito | $8.50 | |
| Philidelphia | 7.50 | |
| Cream cheese, smoked salmon, avacado | ||
| Boston | $7.50 | |
| Ebi prawn, avocado, cucumber W/sesame seeds | ||
| Miami | $7.50 | |
| Tuna, avocado, spicy mayo, scallions W/seaweed flakes | ||
| Barbeque Eel & Avacado | $7.50 | |
| W/eel sauce dressing | ||
| Fondue (cut in 8 piece) | $13.00 | |
| Chili Tuna, eel, avocado, cucumber W/eel sauce | ||
| Crunchy (cut in 8 piece) | $13.00 | |
| Tuna, white tuna, avocado, sweet gourd, spicy mayo W/tempura flakes | ||
| Rainbow (cut in 7 pieces) | $15.00 | |
| Salmon, Tuna, White Tuna, Mackerel, Snapper, Smoked Salmon, YellowFin w/California roll | ||
| Dragon (cut in 8 pieces) | $20.00 | |
| Tempura Shrimp, bbq eel, octopus, spicy mayo, smelt roe, avocado W/eel sauce | ||
| Caterpillar (cut in 8 pieces) | 20.00 | |
| White tuna, Tempura Shrimp, bbq eel, rainbow avocado, cucumber, W/garlic mayo | ||
Tempura Rolls
Cut in 8 pieces
| Shrimp Tempura | 8.50 |
| Crunchy fresh tempura shrimp,avocado, cucumber W/spicy mayo | |
| Spider Roll | $10.00 |
| Crunchy fresh soft shell crab,avocado,cucumberW/garlic mayo | |
| $7.50 | |
| Crunchy asparagus,cucumber,tofu,pickled radish W/spicy mayo | |
Tempura Platters
Cut in 8 pieces
| 10 crunchy fresh tempura shrimp W/spicy mayo | $13.00 |
| 8 piece crunchy tempura soft shell crab W/garlic mayo | $15.00 |
Nigiri & Sashimi
| Piece | Nigiri | Sashami |
| Salmon (Sake) | $2.50 | $4.00 |
| Smoked Salmon | $2.50 | $4.00 |
| Tuna (Maguro) | $2.50 | $4.00 |
| White Tuna(Shiro Maguro) | $2.50 | $4.00 |
| YellowFin Tuna(Hamachi) | $2.50 | $4.00 |
| Mackerel (Shimi Saba) | $2.50 | $4.00 |
| Snapper (Izzumidai) | $2.50 | $4.00 |
| BBQ Eel (Unagi) | $2.50 | $4.00 |
| Alaskan King Crab(Kani) | $4.50 | $8.50 |
| Crab Sticks(Kani Kama) | $2.50 | $4.00 |
| Scallop(Hottate) | $4.00 | $7.50 |
| Octopus(Tako) | $3.50 | $6.00 |
| Squid(Ika) | $3.50 | $6.00 |
| Salmon Roe(Ikura) | $3.50 | $6.00 |
| Smelt Roe(Masago) | 2.50 | 4.00 |
| Sweet egg(Tamago) | 2.50 | 4.00 |
| Shrimp(Ebi) | 2.50 | 4.00 |
Sashimi
Served W/horseradish,carrots,lemon,lime
| Sashimi Deluxe | $ 20.00 |
| Chef choice of 6 different fresh cut fish served W/bonito dressing | |
| Sashimi Grande | $35.00 |
| Chef choice of 10 different fresh cut fish & shell fish served W/bonito dressing | |
©2003-2008 The Fondue Room
The Fondue Room
- 82 Macomb Place - Mt. Clemens, MI 48043
586 - 463 - 8568 (Phone) 586 - 463 - 8570 (Fax)