Our Latest Menu

Fondue Appetizers
 Your server prepares each fondue tableside which includes assorted crusted breads, soft pretzel sticks, and apples for dipping

Cheddar Cheese Fondue
Aged sharp cheddar cheese, beer, garlic and seasoning
$6 per person

Swiss Cheese Fondue
Gruyere and Emmenthaler Swiss cheeses, white wine, garlic and seasonings
$7 per person

Southwest Cheese
Cheddar cheese and southwest seasonings, featuring Ole's tortilla chips, served with sour cream
$7 per person

Crabmeat added to cheese fondue for an additional
$2.50 per person

Jalapenos may be added to cheese fondue for $1.00 per person

Veggies may be added to cheese fondue for $2.00 per person

*Cheese fondues may be prepared alcohol free upon request

Salads

The Fondue Room Salad
Mixed baby greens, fresh tomatoes, walnuts, gorgonzola cheese, red onions, and dried cranberries
$8
Dinner Salad $5

Mixed Greens Salad
Mixed baby greens, fresh tomatoes, cucumbers, red onions and sliced mushrooms
$7
Dinner Salad $4

Served with your choice of honey mustard, raspberry vinaigrette, ranch, Italian, mediterranean feta, parmesan peppercorn, southwestern ranch or honey dijon ranch dressing

Beverages

Soda $1.75
Coffee, Tea, Hot Chocolate $1.25
Ice Tea, Juice $1.95

Cooking Style Selections
Your entrée can be cooked in either one of our flavorful fondue cooking styles

Traditional Style cholesterol free oil
Boullion Style Seasoned broth (a lighter alternative)

Entrees

Each entrée is accompanied by fresh vegetables, new potatoes, mushroom caps, a side salad and your choice of specialty sauces

Teriyaki Sirloin
Choice marinated sirloin on a skewar
$14

Medallions of Fillet
Choice cuts of beef tenderloin
$16

Breast of Chicken
Boneless cubed breast of chicken
$12

Jumbo Shrimp
Plump, delicious shrimp
$15

The Vegetarian
Fresh seasonal vegetables served with cheese tortellini
$10

Seafood Platter
Shrimp, scallops, and fresh catch
$16

Surf & Turf
Fillet & fresh lobster tail
$40

Specialty sauces include: teriyaki, BBQ, spicy cocktail, plum, garlic butter, honey mustard, & montreal steak seasoning
bearnaise & coconut $0.50 per person

Additional Portions
Lobster $7 Filet, Bacon Scallops $6
Shrimp, Sirloin, Scallops, Salmon $5
Chicken $4

**Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness**

Feasts for Two
Designed to be shared by two
Feast includes cheese fondue, dinner salads, and dessert fondue

The Fondue Room Classic
Medallions of fillet, teriyaki sirloin, breast of chicken, shrimp, fresh catch, and cheese tortellini
$51

Shrimp & Fillet
Shrimp and medallions of fillet
$47

Teriyaki Sirloin & Breast of Chicken
Choice of marinated sirloin and chicken served with cheese tortellini
$41

Surf & Turf
Medallions of fillet & Fresh lobster tail served with cheese tortellini
$61

The Fondue Pick Four
Your choice of 4 skewars of any of our meats, poultry, shellfish, or fish, served with cheese tortellini
$55

The Big Event
The ultimate feast for two
Cheese Fondue, Teriyaki Sirloin, Medallions of Fillet, Chicken Breast, Plump Shrimp, Fresh Catch, Scallops, Lobster Tail, Cheese Tortellini,
$77

Dessert Fondue

The perfect conclusion to “The Fondue Room” experience

Milk Chocolate Fondue
$7 per person

Dark Chocolate Fondue
$8 per person

White Chocolate Fondue
$8 per person

Chocolate fondues are $6 and $7 when ordered with an entrée

Dessert Fondues are served wit a tray of fresh fruits and a variety of sweets for dipping
*Ask your server about extras for Chocolate Fondue*

Dessert for Two
Luscious strawberries, golden pound cake, vanilla ice cream, drizzled with our milk chocolate $ topped w/whipped cream
$14


©2002-2004 The Fondue Room

The Fondue Room - 82 Macomb Place - Mt. Clemens, MI 48043
586 - 463 - 8568 (Phone) 586 - 463 - 8570 (Fax)